4. Enough to make the other fruit blush
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Image: pauly...
OK, phallic cucumbers we get. Squashes too. Even carrots we can understand. But tomatoes? These plump greenhouse products should be flying the flag for all things curvaceous, not flaunting bits that jut out at an embarrassing angle like a half-raised marquee. Maybe it was stored too close to the peaches.
For a mouth-watering yet devilishly simple salad to clean your palate after a meal, lay a few fresh slices of a deliciously, garden, fresh tomato on a serving plate, sprinkle with a pinch of fleur de sel, drizzle it with some balsamic glaze and extra-virgin olive oil. Can you say, yum?!