30 Winning Photos Nature Photographer Of The Year Awards
26. Highly Commended, Human And Nature: “The Hand That Feeds” By Andrew Upton
“Down a busy side street in Harajuku, Tokyo, you will find Japan’s most popular otter cafe. Here, three Asian small-clawed otters (Aonyx cinereus) are kept on display in a small glass tank. In this image a staff member feeds one of the otters a snack of dry pet food. These snacks are high in salt content, and unsuited for this species whose natural diet consists of invertebrates like crabs or shellfish, supplemented by fish. According to the IUCN guidelines for the husbandry of Asian small-clawed otters in captivity, the otter’s feed times should be varied as it helps prevent the development of begging or other stereotypic behavior. Hiding food around the enclosure as scatter feeding is also recommended as it promotes the otter’s natural foraging instincts. The limited space and high concentration of otters at Japan’s otter cafés makes adequate enrichment difficult, and the constant feeding and pampering by guests and staff members has made these otters dependent on human interaction.
I did not feed or handle the animals and I spent a long time habituating them to my presence. Once the otters no longer paid attention to me I was able to become a fly on the wall, documenting the reality of life in this cafe. It was important to me that I let the otters tell their story in their own time and that my presence did not induce them to “perform” for the camera. Asian small-clawed otters are listed as Vulnerable on the IUCN Red List.”
“Down a busy side street in Harajuku, Tokyo, you will find Japan’s most popular otter cafe. Here, three Asian small-clawed otters (Aonyx cinereus) are kept on display in a small glass tank. In this image a staff member feeds one of the otters a snack of dry pet food. These snacks are high in salt content, and unsuited for this species whose natural diet consists of invertebrates like crabs or shellfish, supplemented by fish. According to the IUCN guidelines for the husbandry of Asian small-clawed otters in captivity, the otter’s feed times should be varied as it helps prevent the development of begging or other stereotypic behavior. Hiding food around the enclosure as scatter feeding is also recommended as it promotes the otter’s natural foraging instincts. The limited space and high concentration of otters at Japan’s otter cafés makes adequate enrichment difficult, and the constant feeding and pampering by guests and staff members has made these otters dependent on human interaction.
I did not feed or handle the animals and I spent a long time habituating them to my presence. Once the otters no longer paid attention to me I was able to become a fly on the wall, documenting the reality of life in this cafe. It was important to me that I let the otters tell their story in their own time and that my presence did not induce them to “perform” for the camera. Asian small-clawed otters are listed as Vulnerable on the IUCN Red List.”
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21 February 2023
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