The versatility of the giant star fruit extends to its culinary applications. It can be enjoyed both raw and cooked, offering a multitude of possibilities. When eaten fresh, the fruit can be sliced and added to salads, fruit bowls, or used as a vibrant garnish. It can also be juiced to create refreshing beverages or incorporated into smoothies. In cooking, the giant star fruit adds a unique tangy flavor to savory dishes such as stir-fries, seafood preparations, and chutneys.