The edible Judas ear mushroom, Auricularia auricula-judae, is the best known fungus in this order. Its ear-shaped fruit bodies develop from mycelia on elder (Sambucus) and other woody plants. Basidiospores form on elongated basidia that are partitioned into four compartments by transverse septa. These form on the lower surface of the ‘ears’ and the spores are catapulted into the air beneath the fruit body. The fruit bodies have a rubbery texture and have been cultivated for centuries in Asia. Exidia glandulosa, witches’ butter, is another species in this order that forms black fruit bodies on decaying wood. Its basidia are divided lengthwise into four compartments.
The fungus can be found throughout the year in Europe, where it normally grows on wood of broadleaf trees and shrubs. It was formerly thought to be a variable species with a worldwide distribution, but molecular research, based on cladistic analysis of DNA sequences, has shown that non-European species are distinct. The cultivated "A. auricula-judae" of China and East Asia is Auricularia heimuer[3] and, to a lesser extent, A. villosula.[4] The North American "A. auricula-judae" on broadleaf trees is Auricularia angiospermarum, with Auricularia americana on conifers.[5]