Radishes have the weirdest legs in the world.

Although it has an atypical look, the radish is a widely utilized vegetable in various global cuisines. In Japan, for instance, radishes are often pickled and presented as either a side dish or a garnish. In Latin American cooking, they are key ingredients in a well-known salsa called pico de gallo. Additionally, many European nations consume radishes raw in salads or as a crisp snack.