The species was regarded as nonpoisonous by Orson K. Jr. and Hope H. Miller, who considered it to be inedible due to its to smallness and toughness.[8] More recently, it has been found to cause disease,[9] including that of the lungs. They have also been reported to cause sinusitis and allergic reactions.[3] Because the mushrooms absorb moisture, they can expand during digestion. However, some sources indicate that it contains antitumor and antiviral components.[3]