The World’s Largest Edible Mushroom Lives in Symbiosis with Termites and That’s Why It Grows So Huge

A Termitomyces titanicus found in a village outside Upemba National Park. Image credit: Blimeo
Titanicus grows in the winter during the rains, which is prime mushroom season in its habitat. It has a meaty texture and a savory, smoky taste which is considered to be particularly delicious. And a single cap can provide a full meal for an entire family…