2000-year-old preserved loaf of bread found in the ruins of Pompeii
Roman kitchen of a Thermopolium in Via Consolare street at Ruins of Pompeii, Campania, Italy.
The most amazing human remains have been found at Pompeii. Unable to escape the destruction, it is thought that most of the residents were killed by the intense heat. The petrified bodies decayed to leave hollow impressions in the rock. In around 1860, superintendent of the excavations, Giuseppe Fiorelli, poured wet plaster into the mysterious cavities his team were finding — revealing finely detailed molds of the ancient Pompeians.
One object among the thousands of interesting artifacts has received much attention from both the scientific community as well as the general public. Loaves of bread were found in an oven inside the ruins of a bakery, preserved in charcoal, covered in ancient ash, with their texture and shape looking like they just came out of the oven.
Each is marked with the baker’s stamp, which was used as a guarantee of quality and a mark of the bakery in which the loaf was made.
The baker’s oven with the bread was first discovered around 1880, and while the loaf has long since been part of museum exhibitions, the bakery remains one of the most popular tourist attractions in Pompeii today.
The most amazing human remains have been found at Pompeii. Unable to escape the destruction, it is thought that most of the residents were killed by the intense heat. The petrified bodies decayed to leave hollow impressions in the rock. In around 1860, superintendent of the excavations, Giuseppe Fiorelli, poured wet plaster into the mysterious cavities his team were finding — revealing finely detailed molds of the ancient Pompeians.
One object among the thousands of interesting artifacts has received much attention from both the scientific community as well as the general public. Loaves of bread were found in an oven inside the ruins of a bakery, preserved in charcoal, covered in ancient ash, with their texture and shape looking like they just came out of the oven.
Each is marked with the baker’s stamp, which was used as a guarantee of quality and a mark of the bakery in which the loaf was made.
The baker’s oven with the bread was first discovered around 1880, and while the loaf has long since been part of museum exhibitions, the bakery remains one of the most popular tourist attractions in Pompeii today.
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20 February 2024
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