Bread discovered in Pompeii – scanned 1882 Engraving
A portrait depicting the baker, Terentius Neo, and his wife was also found. What makes the portrait even more interesting is the way the wife is depicted — holding a writing plate, indicating that she was literate and standing with her husband as an equal, both in marriage and in business.
Food remains, among other things, were discovered in both cities, giving us a rare and exquisite insight into the diet of an average Roman citizen.
In 1930, archaeologists discovered another carbonized loaf of bread inside an oven in Herculaneum. The Roman bread exhibited at the National Archaeological Museum of Naples was later borrowed by the British Museum. For their 2013 live cinema event, “Pompeii Live from the British Museum,” London-based Italian chef Giorgio Locatelli was invited to recreate the 2000-year-old recipe.