On a sunny summer day, Maria and her daughter Sofia went for a stroll across the fields close to their small town on a sunny summer day. They were strolling along when Maria noticed a little tree. The tree produced tiny, white fruits that she had never seen before, which she discovered upon closer study. Maria initially mistook the fruits for animal or bird eggs, but she discovered they were eggplants upon closer inspection.
Sofia pleaded with her mother to bring some of the weird, white fruits home so she could prepare them.bSince Maria had never cooked with white eggplants before and wasn't sure what to do with them, she was initially hesitant. Maria chose to try it because Sofia insisted on it. She picked a handful of the eggplants off the tree and took them home. Maria got to work in the kitchen as soon as they arrived home. To prepare the eggplants perfectly, she looked up recipes online. She finally made eggplant parmesan, a traditional Italian dish she had always enjoyed. The eggplants were thinly sliced, deep-fried until golden brown, then covered with tomato sauce and mozzarella cheese and cooked in the oven until hot and bubbling. She and Sofia sat down to devour their creation after it was finished.