White Eggplant Information And Facts You can find white eggplants in the summer when grown in open fields and gardens. In greenhouse production, eggplants can be found year-round. White eggplants vary in size and shape, depending on the variety, averaging 7 to 25 centimeters in length, and have a round, oval, to oblong shape with an elongated and slender to short and bulbous nature. Most varieties of White eggplants have gently tapered ends that slope into a blunt, curved tip, and the top of the fruit is capped with a green to green-brown calyx. The skin ranges from thin to thick and is smooth, taut, semi-firm, and glossy. White eggplants are found in ivory, white, to cream-colored hues, and underneath the surface, the flesh shares a white-to-ivory coloring. The flesh is dense, tender, springy, and spongy, encasing many edible white to cream-colored seeds. White eggplant varieties typically have more seeds than purple eggplants, and the older the eggplant becomes, the more seeds it will develop.